Burmanii Cassia Dried Stick

Cassia (Cinnamomum cassia) is a type of cinnamon that is commonly used for its bold, spicy flavor. Unlike Ceylon cinnamon, cassia has a thicker bark and a darker color, giving it a more robust and intense taste. Cassia is often used in baked goods, savory dishes, and spice blends where a strong cinnamon flavor is desired. It is also known for its potential health benefits, including anti-inflammatory and antioxidant properties. Popular varieties include Chinese Cassia, Saigon Cassia, and Indonesian Cassia. Chinese Cassia is known for its slightly sweet and earthy flavor, making it ideal for marinades and stews. Saigon Cassia, with its high oil content, is perfect for spicy dishes and baked goods. Indonesian Cassia has a milder taste, suitable for everyday cooking and spice mixes.