White Pepper Fresh Whole Food Grade

White Pepper (Piper nigrum) is made from fully ripe pepper berries that have had their outer skin removed, giving it a milder, more subtle flavor compared to black pepper. White pepper is often used in light-colored sauces, soups, and dishes where a more refined pepper taste is desired without the black flecks. It is also popular in Asian and European cuisines. Common varieties include Muntok White Pepper and Sarawak White Pepper. Muntok White Pepper has a clean, sharp flavor, making it ideal for delicate dishes like cream sauces and seafood. Sarawak White Pepper has a more complex, earthy taste, suitable for soups and stews.