Black Pepper Dried Whole
Size: 3–5 mm
Moisture Content: 12%–14%
Appearance: Dark brown to black, spherical, slightly wrinkled surface
Packaging: 25 kg woven polypropylene bags
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 24–36 months
Origin: Indonesia.
Black Pepper (Piper nigrum) is one of the most commonly used spices in the world, known for its pungent, spicy flavor and aromatic warmth. It is made from the dried berries of the pepper plant and is used in both whole and ground forms to season a wide variety of dishes. Black pepper is also rich in antioxidants and is believed to have anti-inflammatory properties. Common varieties include Malabar Black Pepper, Tellicherry Black Pepper, and Lampong Black Pepper. Malabar Black Pepper has a well-balanced flavor, making it ideal for everyday cooking. Tellicherry Black Pepper is known for its large berries and complex flavor, perfect for finishing dishes. Lampong Black Pepper has a strong, sharp flavor, suitable for robust dishes and spice blends.
