Green Cardamom Dried Whole

Cardamom (Elettaria cardamomum) is a fragrant spice made from the seeds of the cardamom plant, often referred to as the ‘queen of spices.’ It has a complex flavor that is both sweet and slightly peppery, with hints of citrus and mint. Cardamom is used extensively in both sweet and savory dishes, from curries and rice pilafs to desserts and chai tea. It is also valued for its potential health benefits, including aiding digestion and reducing inflammation. Cardamom pods can be used whole or ground, and their unique flavor adds depth and complexity to a wide variety of cuisines, particularly in Indian, Middle Eastern, and Scandinavian dishes. Common varieties include Javanese Cardamom and Sunda Cardamom, each offering distinct flavors suitable for specific culinary applications. Javanese Cardamom has a sweet, floral flavor ideal for desserts and teas. Sunda Cardamom has a slightly smoky, earthy taste, perfect for savory dishes and stews. Green Cardamom is the most common, with a sweet, floral flavor ideal for desserts and teas. Black Cardamom has a smoky, earthy taste, perfect for savory dishes and stews. White Cardamom, a bleached version of green cardamom, has a milder flavor and is often used in Scandinavian baking.