Galangal Dried Whole Grade A

Galangal (Alpinia galanga) is a rhizome related to ginger, known for its sharp, citrusy flavor and peppery notes. It is commonly used in Southeast Asian cuisines, particularly Thai and Indonesian dishes, to add a distinct aromatic quality to soups, curries, and stir-fries. Galangal is also used in traditional medicine for its digestive benefits and anti-inflammatory properties. Common varieties include Greater Galangal and Lesser Galangal. Greater Galangal has a more intense flavor and is used in dishes like Tom Yum soup. Lesser Galangal has a milder taste and is often used in spice blends and herbal remedies.