Black Cumin Dried Whole
Size: 1–2 mm
Moisture Content: 8%–10%
Appearance: Small, black seeds with a slightly wrinkled surface
Packaging: 25 kg woven polypropylene bags
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 24–36 months
Origin: Indonesia.
Black Cumin (Nigella sativa), also known as ‘black seed,’ is a small black seed with a slightly bitter, peppery flavor. It is often used in Middle Eastern and South Asian cuisines, adding depth to bread, curries, and pickles. Black cumin is also known for its medicinal properties, including anti-inflammatory, antioxidant, and immune-boosting effects. It is often used in traditional medicine to aid digestion, improve respiratory health, and boost the immune system. The seeds can be used whole or ground, depending on the recipe, and are known for their ability to enhance the flavor of savory dishes.
