Aromatic Ginger (Kaempferia galanga), also known as sand ginger, is a lesser-known rhizome with a unique, camphor-like aroma and slightly peppery flavor. It is used primarily in Indonesian and Malaysian cuisines, especially in spice pastes and marinades. Aromatic ginger is also valued for its medicinal properties, including its ability to treat digestive issues and respiratory conditions. It is often used in traditional herbal remedies and to add a distinctive flavor to meat dishes and soups.
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