Rambutan Fresh Whole Grade A

Rambutan (Nephelium lappaceum) is a tropical fruit known for its hairy red or yellow skin and sweet, juicy flesh. Rambutans are rich in vitamin C, iron, and fiber, making them a nutritious and refreshing fruit. They are eaten fresh or used in fruit salads and desserts. Common varieties include Binjai, Rapiah, and Lebak Bulus. Binjai rambutans are known for their juicy, sweet flavor, ideal for fresh consumption. Rapiah rambutans have a firmer texture, making them suitable for preserves. Lebak Bulus rambutans have a balanced sweetness, perfect for fruit salads.