Fatty Acid Coconut Oil Crude

Coconut Oil is a versatile product extracted from the meat of mature coconuts (Cocos nucifera). It is widely used in cooking, baking, and as an ingredient in beauty and health products. Coconut oil is rich in medium-chain fatty acids, particularly lauric acid, which has antimicrobial and anti-inflammatory properties. In cooking, it is valued for its high smoke point and the subtle, sweet flavor it imparts to dishes. Coconut oil is also used in skincare and haircare for its moisturizing properties. There are two main types of coconut oil: virgin coconut oil and refined coconut oil. Virgin coconut oil retains the coconut’s natural aroma and flavor, making it ideal for culinary uses where a coconut flavor is desired. Refined coconut oil, which is processed to remove impurities, has a neutral taste and is suitable for cooking at higher temperatures.