Acid Palm Oil Non GMO

Palm Oil is an edible vegetable oil extracted from the fruit of oil palm trees (Elaeis guineensis). It is one of the most widely used oils globally, found in a variety of products, from cooking oils to processed foods and cosmetics. Palm oil is valued for its stability at high temperatures and its neutral flavor, making it ideal for frying and baking. It is also used in the production of margarine and shortening. Palm oil is a significant source of vitamin E and carotenoids, including beta-carotene, which gives the oil its distinctive reddish color. There are two types of palm oil: crude palm oil, derived from the fruit’s flesh, and palm kernel oil, extracted from the seed. Crude palm oil has a rich color and flavor, while palm kernel oil is lighter and often used in soap and cosmetic production.