Coconut Fresh Semi-husked Size 9-13 cm

Coconut (Cocos nucifera) is a versatile tropical fruit known for its refreshing water, creamy meat, and fibrous husk. The coconut is a significant source of nutrition, providing essential fats, fiber, and vitamins. The white meat, or copra, is used in cooking, baking, and making coconut milk. The water inside young coconuts is a popular beverage, valued for its hydrating properties and electrolyte content. Common varieties include Tall Coconut, Dwarf Coconut, and Hybrid Coconut. Tall Coconut trees are known for their long lifespan and high yield, making them ideal for copra production. Dwarf Coconuts produce smaller fruits and are often grown for fresh consumption. Hybrid Coconuts combine traits from both tall and dwarf varieties, offering disease resistance and high productivity.