Toraja Robusta Coffee Roasted Bean Grounded
Particle Size: Medium grind
Moisture Content: 3%–5%
Appearance: Dark brown, strong aroma
Packaging: 10 kg kraft paper bags
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 12 months
Origin: Indonesia.
Robusta Coffee (Coffea canephora) is a coffee variety known for its strong, bold flavor and higher caffeine content compared to Arabica. Robusta beans are more resistant to pests and disease, making them easier to cultivate in a wider range of climates. The flavor of Robusta coffee is often described as earthy, nutty, and slightly bitter, making it a popular choice for espresso blends and instant coffee. Common varieties include Java Ineac, Komasti, and Lampung. Java Ineac is known for its strong, bold flavor, making it ideal for dark roasts. Komasti has a nutty undertone and is often used in coffee blends. Lampung Robusta, grown in Indonesia, is valued for its full-bodied, intense taste, perfect for espresso.
