Sweet Potato Flour
Particle Size: Fine powder
Moisture Content: 8%–10%
Appearance: Light beige, fine texture
Intended Use: Culinary and baking
Packaging: 25 kg kraft paper bags
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 12 months
Origin: Indonesia.
Sweet Potato (Ipomoea batatas) is a nutrient-dense root vegetable known for its sweet, starchy flesh. Sweet potatoes are rich in beta-carotene, vitamins A and C, and fiber, making them a popular choice for both savory and sweet dishes. They can be baked, boiled, mashed, or fried, and are often used in soups, casseroles, and desserts. Common varieties include Cilembu, Beta 1, and Papua Salosa. Cilembu sweet potatoes are famous for their honey-like sweetness, making them ideal for roasting and baking. Beta 1 is a high-yielding variety suitable for a variety of dishes, while Papua Salosa is known for its bright orange flesh and creamy texture, perfect for mashing or making fries.
