Corn Fresh Whole
Size: 15–20 cm
Moisture Content: 70%–75%
Appearance: Yellow kernels, green husk
Type: Sweet corn
Intended Use: Suitable for grilling, boiling, or salads
Packaging: 10 kg ventilated plastic crates
Storage Conditions: Cool, dry place, 10–15°C, away from direct sunlight
Shelf Life: 1–2 weeks
Origin: Indonesia.
Corn (Zea mays) is a cereal grain widely cultivated for its edible kernels, which are used as a staple food, livestock feed, and in industrial products. Corn is rich in carbohydrates, fiber, and essential vitamins such as vitamin B and folate. It is used in a variety of culinary applications, from fresh corn on the cob to tortillas and cornbread. Common varieties include Sweet Corn, Dent Corn, and Flint Corn. Sweet Corn is popular for fresh consumption due to its juicy, tender kernels. Dent Corn is used for animal feed and industrial products, while Flint Corn is known for its hard kernels and is used in traditional dishes like polenta.
