Champignon Mushroom Fresh Whole

Champignon Mushroom (Agaricus bisporus), also known as white button mushroom, is one of the most commonly cultivated mushrooms worldwide. It has a mild flavor and firm texture, making it suitable for a wide range of culinary applications, including soups, salads, stir-fries, and sauces. Champignon mushrooms are rich in protein, fiber, and vitamins such as vitamin D and B-complex. They are available in different stages of maturity, with cremini and portobello being more mature forms of the white button mushroom, offering a deeper flavor and firmer texture.