Bay Leaves Fresh Whole

Bay Leaves (Laurus nobilis) are aromatic leaves used as a seasoning in a wide range of dishes, from soups and stews to sauces and braises. The leaves have a slightly floral, herbal flavor that adds depth to slow-cooked dishes. Bay leaves are usually added whole and removed before serving, as their texture is too tough to be eaten. Common varieties include Turkish Bay Leaves and California Bay Leaves. Turkish Bay Leaves are known for their subtle, balanced flavor, making them ideal for long-cooked dishes like stews and soups. California Bay Leaves have a stronger, more pungent taste, suitable for bold-flavored dishes.