Cikuda Oyster Mushroom Fresh Whole

Oyster Mushroom (Pleurotus ostreatus) is a popular edible mushroom known for its delicate texture and mild, slightly sweet flavor. Oyster mushrooms are often used in stir-fries, soups, and sauces, where they absorb flavors well and add a tender, meaty texture. They are rich in protein, fiber, and essential nutrients such as niacin, riboflavin, and potassium. Oyster mushrooms are commonly cultivated on agricultural waste products, making them an environmentally friendly choice for mushroom farming.