Cloves Dried Stick Grade AB6

Cloves (Syzygium aromaticum) are dried flower buds from the clove tree, known for their intense aroma and warm, slightly sweet flavor. They are a key ingredient in many spice blends, including garam masala and Chinese five-spice, and are often used to enhance the flavor of baked goods, stews, and marinades. Cloves are rich in antioxidants and contain eugenol, a compound known for its anti-inflammatory and analgesic properties. In addition to their culinary uses, cloves are also used in traditional medicine to aid digestion and alleviate toothache. Their distinct, pungent flavor makes them a staple in both savory and sweet dishes. Common varieties include Ambon Cloves and Minahasa Cloves, each prized for their unique aroma and oil content. Ambon Cloves are known for their high essential oil content, making them ideal for medicinal uses and strong-flavored dishes. Minahasa Cloves have a milder aroma, suitable for baked goods and spice blends. Zanzibar Cloves are known for their high essential oil content, making them ideal for medicinal uses and strong-flavored dishes. Madagascar Cloves have a milder aroma, suitable for baked goods and spice blends.