Curly Red Chili Fresh Whole

Chili (Capsicum annuum) is a versatile spice known for its heat and vibrant flavor, used in cuisines around the world to add spice and depth to dishes. Chili peppers are rich in capsaicin, the compound responsible for their heat, as well as vitamins A and C. They can be used fresh, dried, or powdered, depending on the desired level of heat and flavor. Common varieties include Cabe Rawit, Cabe Keriting, and Cabe Merah Besar. Cabe Rawit is known for its intense heat and is often used in sambals. Cabe Keriting has a bright red color and moderate heat, ideal for making chili paste. Cabe Merah Besar is larger and milder, perfect for adding color and a gentle warmth to dishes. Cayenne chili is known for its intense heat and is often used in powdered form to add spice to dishes. Kashmiri chili has a bright red color and milder heat, ideal for adding color and a gentle warmth to curries. Thai Bird’s Eye chili is small but extremely hot, perfect for spicy sauces and stir-fries.