Durian Fresh Whole Grade A

Durian (Durio spp.) is a tropical fruit known for its distinctive odor, creamy texture, and unique flavor. Often referred to as the ‘king of fruits,’ durian has a strong smell that can be polarizing, but it is beloved by many for its custard-like consistency and sweet, slightly savory taste. Durian is rich in carbohydrates, healthy fats, fiber, and vitamins such as vitamin C and B complex. It is often eaten fresh, but it is also used in a variety of culinary applications, including desserts, smoothies, and traditional Southeast Asian dishes. Common varieties include Monthong, Musang King, and Petruk. Monthong is known for its large size and sweet, creamy flesh, making it ideal for fresh consumption. Musang King is prized for its rich, buttery texture and slightly bitter undertones, making it a favorite among durian enthusiasts. Petruk durian has a distinct, sweet flavor and is commonly used in cooking and making durian-based snacks.