Javanese Ginger Dried Sliced
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Slice Size: 3–5 mm
Moisture Content: 10%–12%
Appearance: Light brown, thin slices with a strong aroma
Packaging: 25 kg woven polypropylene bags
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 18–24 months
Origin: Indonesia.
Javanese Ginger (Curcuma xanthorrhiza), also known as temu lawak, is a rhizome with a slightly bitter, earthy flavor. It is used in both culinary and medicinal applications, particularly in Indonesian cuisine and traditional herbal remedies known as ‘jamu.’ Javanese ginger is believed to aid digestion, improve liver health, and boost immunity. It is often used in curries, stews, and herbal drinks to add a unique flavor and health benefits to dishes.
