Snakefruit Fresh Whole Grade A

Snakefruit (Salacca zalacca), also known as salak, is a tropical fruit with a reddish-brown scaly skin and a crisp, juicy flesh. Snakefruit has a sweet, tangy flavor with a hint of astringency. It is rich in antioxidants, fiber, and vitamin C, making it a nutritious and unique fruit. Snakefruit is often eaten fresh or used in fruit salads and desserts. Common varieties include Salak Pondoh, Salak Bali, and Salak Sidimpuan. Salak Pondoh is known for its sweet flavor and crisp texture. Salak Bali has a more tart flavor, suitable for making preserves. Salak Sidimpuan has a balanced sweet-tart taste, ideal for fresh eating.