Solok Red Purple Shallot Fresh Whole

Shallot (Allium cepa var. aggregatum) is a type of onion known for its delicate, slightly sweet flavor, and subtle aroma. Shallots are rich in antioxidants, vitamins, and minerals, particularly vitamin C, vitamin B6, and potassium. They also contain flavonoids that contribute to their anti-inflammatory properties. Shallots are highly versatile in the kitchen and are used to add depth to sauces, dressings, and sautéed dishes. Unlike regular onions, shallots have a milder taste, which makes them ideal for raw preparations such as vinaigrettes and garnishes. The distinctive, layered structure of shallots allows them to caramelize beautifully, adding a unique sweetness to various dishes. Common varieties include Bima Shallot and Tiron Shallot, each with unique characteristics suited for different culinary uses. Bima Shallot has a robust flavor and is often preferred for its depth, while Tiron Shallot has a milder taste, making it ideal for raw dishes. French Gray Shallot has a robust flavor and is often preferred by chefs for its depth, while Prisma has a milder taste, making it ideal for raw dishes. Ambition shallots are known for their consistency and are often used in cooking for their balanced flavor.