Straw Mushroom Fresh Whole

Straw Mushroom (Volvariella volvacea) is an edible mushroom commonly used in Asian cuisines, particularly in soups and stir-fries. Straw mushrooms have a mild, slightly earthy flavor and a tender texture that complements a variety of dishes. They are rich in protein, fiber, and vitamins such as vitamin B and C. Straw mushrooms are often grown on rice straw, which gives them their name, and are available fresh or canned.