Tapioca Cassava Starch Flour Feedstock Grade

Cassava (Manihot esculenta) is a root vegetable widely grown for its starchy tuber, which is a staple food in many tropical countries. Cassava is rich in carbohydrates and provides a valuable source of energy. It is used in a variety of dishes, from savory stews to sweet cakes, and is also processed into tapioca flour and starch. Common varieties include Malang 4, Adira 1, and UJ-5. Malang 4 is known for its high starch content, making it suitable for tapioca production. Adira 1 is a versatile variety used for both fresh consumption and flour production. UJ-5 has a sweet taste and is often used in traditional cakes and desserts.