White Copra Dried Whole Edible Size 10-15 cm
Size: 10–15 cm
Moisture Content: 6%–7%
Oil Content: 65%–67%
Appearance: White, firm texture
Packaging: 25 kg woven polypropylene bags
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 12 months
Origin: Indonesia.
Copra is the dried kernel of the coconut, used primarily to extract coconut oil. It is an essential product in the coconut industry, serving as the raw material for oil production. Copra is produced by splitting coconuts and drying the meat in the sun or in kilns. The extracted oil is used in cooking, cosmetics, and as a raw material for making soaps and detergents. The byproduct of copra processing, coconut meal, is used as animal feed. There are two main types of copra: sun-dried copra, which has a rich, nutty flavor, and kiln-dried copra, which is processed faster and often used for industrial purposes.
