White Dragon Fruit Fresh Whole Grade A
Size: 300–600 g
Moisture Content: 85%–90%
Appearance: White flesh with black seeds, bright pink skin
Packaging: 5 kg cartons
Storage Conditions: 7–10°C, 90%–95% humidity
Shelf Life: 2–3 weeks
Origin: Indonesia.
Dragon Fruit (Hylocereus spp.) is a vibrant tropical fruit known for its bright pink or yellow skin and speckled white or red flesh. Dragon fruits are rich in antioxidants, vitamin C, and fiber, making them a nutritious addition to many dishes. They are eaten fresh, in fruit salads, smoothies, and desserts. Common varieties include White Dragon Fruit, Red Dragon Fruit, and Yellow Dragon Fruit. White Dragon Fruit has a mild, sweet flavor, ideal for fresh consumption. Red Dragon Fruit has a more intense flavor and color, suitable for smoothies and desserts. Yellow Dragon Fruit is the sweetest variety, often used in fruit salads and snacks.
