Yellow Cavendish Banana Fresh Whole Grade A

Banana (Musa spp.) is a widely consumed tropical fruit, known for its creamy texture and natural sweetness. Bananas are rich in potassium, vitamin B6, and fiber, making them a nutritious and convenient snack. They are used in a variety of culinary applications, from smoothies and baked goods to savory dishes. Common varieties include Cavendish, Lady Finger, and Red Banana. Cavendish bananas are the most common, with a sweet flavor and firm texture, ideal for fresh eating and baking. Lady Finger bananas are smaller and sweeter, perfect for snacking or desserts. Red Bananas have a slightly berry-like flavor and are often used in fruit salads and smoothies.