Arabica Coffee (Coffea arabica) is a high-quality coffee variety known for its smooth, mild flavor and complex aroma. Arabica beans are often grown at higher altitudes, which contributes to their nuanced flavor profiles, including hints of fruit, sugar, and floral notes. Arabica coffee is popular worldwide and is often used in specialty coffee blends. Common varieties include Typica, Bourbon, and Gayo. Typica is the base variety from which many other Arabica cultivars are derived, offering a balanced and sweet flavor. Bourbon has a slightly fruity, caramel-like taste, ideal for espresso. Gayo coffee is grown in the highlands of Sumatra, Indonesia, and is known for its rich, full-bodied flavor with earthy and chocolatey undertones.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bean Size: Screen 17\u201318
\nMoisture Content: 11%\u201312%
\nAppearance: Green, uniform, high quality
\nAltitude: 1,200\u20131,600 meters
\nProcessing Method: Wet-hulled
\nFlavor Profile: Chocolatey, spicy, with hints of fruit
\nPackaging: 60 kg jute bags
\nStorage Conditions: Cool, dry place, 20\u201325\u00b0C, away from direct sunlight
\nShelf Life: 24 months
\nOrigin: Indonesia.<\/p>\n","protected":false},"featured_media":7367,"template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_cat":[423,411],"product_tag":[352,415],"class_list":{"0":"post-7064","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-arabica-coffee-coffee-beverages","7":"product_cat-coffee-beverages","8":"product_tag-arabica-coffee","9":"product_tag-coffee-beverages","11":"first","12":"instock","13":"purchasable","14":"product-type-simple","15":"col-xs-6 col-sm-4","16":"col-md-3 col-lg-3","17":"un-4-cols"},"yoast_head":"\n