Cashew Nuts (Anacardium occidentale) are kidney-shaped seeds harvested from the cashew apple. Cashews have a rich, creamy texture and a slightly sweet flavor, making them a popular snack and ingredient in cooking and baking. They are rich in healthy fats, protein, magnesium, and copper, which support heart health and bone strength. Cashews are used in a variety of dishes, from stir-fries to desserts, and are also made into dairy-free milk and butter. Common varieties include W180, W240, and W320, which refer to the number of cashews per pound, with W180 being the largest and most expensive due to its size and quality.<\/p>\n","protected":false},"excerpt":{"rendered":"
Size: Whole kernels
\nMoisture Content: 8%\u201310%
\nAppearance: Whole, light brown
\nIntended Use: Suitable for roasting, cooking, or as a snack
\nFlavor Profile: Mild, buttery
\nPackaging: 10 kg plastic crates
\nStorage Conditions: Cool, dry place, 15\u201320\u00b0C, away from direct sunlight
\nShelf Life: 3 months
\nOrigin: Indonesia.<\/p>\n","protected":false},"featured_media":7376,"template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_cat":[427,426],"product_tag":[354,428],"class_list":{"0":"post-7092","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cashew-nuts-proteins-starches","7":"product_cat-proteins-starches","8":"product_tag-cashew-nuts","9":"product_tag-proteins-starches","11":"first","12":"instock","13":"purchasable","14":"product-type-simple","15":"col-xs-6 col-sm-4","16":"col-md-3 col-lg-3","17":"un-4-cols"},"yoast_head":"\n