Cassava (Manihot esculenta) is a root vegetable widely grown for its starchy tuber, which is a staple food in many tropical countries. Cassava is rich in carbohydrates and provides a valuable source of energy. It is used in a variety of dishes, from savory stews to sweet cakes, and is also processed into tapioca flour and starch. Common varieties include Malang 4, Adira 1, and UJ-5. Malang 4 is known for its high starch content, making it suitable for tapioca production. Adira 1 is a versatile variety used for both fresh consumption and flour production. UJ-5 has a sweet taste and is often used in traditional cakes and desserts.<\/p>\n","protected":false},"excerpt":{"rendered":"
Size: 30\u201340 cm
\nMoisture Content: 65%\u201370%
\nAppearance: Brown skin, white flesh
\nIntended Use: Suitable for culinary uses or starch production
\nQuality Traits: High starch content, tender flesh
\nPackaging: 25 kg woven polypropylene bags
\nStorage Conditions: Cool, dry place, 15\u201320\u00b0C, away from direct sunlight
\nShelf Life: 1\u20132 weeks
\nOrigin: Indonesia.<\/p>\n","protected":false},"featured_media":7379,"template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_cat":[430,426],"product_tag":[357,428],"class_list":{"0":"post-7098","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cassava-proteins-starches","7":"product_cat-proteins-starches","8":"product_tag-cassava","9":"product_tag-proteins-starches","11":"first","12":"instock","13":"purchasable","14":"product-type-simple","15":"col-xs-6 col-sm-4","16":"col-md-3 col-lg-3","17":"un-4-cols"},"yoast_head":"\n