Sweet Potato (Ipomoea batatas) is a nutrient-dense root vegetable known for its sweet, starchy flesh. Sweet potatoes are rich in beta-carotene, vitamins A and C, and fiber, making them a popular choice for both savory and sweet dishes. They can be baked, boiled, mashed, or fried, and are often used in soups, casseroles, and desserts. Common varieties include Cilembu, Beta 1, and Papua Salosa. Cilembu sweet potatoes are famous for their honey-like sweetness, making them ideal for roasting and baking. Beta 1 is a high-yielding variety suitable for a variety of dishes, while Papua Salosa is known for its bright orange flesh and creamy texture, perfect for mashing or making fries.<\/p>\n","protected":false},"excerpt":{"rendered":"
Size: 15\u201320 cm
\nMoisture Content: 65%\u201370%
\nAppearance: Orange skin, sweet, tender flesh
\nIntended Use: Suitable for roasting, boiling, or baking
\nFlavor Profile: Sweet, moist
\nPackaging: 10 kg ventilated plastic crates
\nStorage Conditions: Cool, dry place, 10\u201315\u00b0C, away from direct sunlight
\nShelf Life: 2\u20133 weeks
\nOrigin: Indonesia.<\/p>\n","protected":false},"featured_media":7384,"template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_cat":[426,431],"product_tag":[428,358],"class_list":{"0":"post-7115","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-proteins-starches","7":"product_cat-sweet-potato-proteins-starches","8":"product_tag-proteins-starches","9":"product_tag-sweet-potato","11":"first","12":"instock","13":"purchasable","14":"product-type-simple","15":"col-xs-6 col-sm-4","16":"col-md-3 col-lg-3","17":"un-4-cols"},"yoast_head":"\n