Cavendish Banana Dried Whole
Size: 15–20 cm
Moisture Content: 15%–18%
Appearance: Light yellow, slightly chewy texture
Packaging: 10 kg cartons
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 6–8 months
Origin: Indonesia.
Banana (Musa spp.) is a widely consumed tropical fruit, known for its creamy texture and natural sweetness. Bananas are rich in potassium, vitamin B6, and fiber, making them a nutritious and convenient snack. They are used in a variety of culinary applications, from smoothies and baked goods to savory dishes. Common varieties include Cavendish, Lady Finger, and Red Banana. Cavendish bananas are the most common, with a sweet flavor and firm texture, ideal for fresh eating and baking. Lady Finger bananas are smaller and sweeter, perfect for snacking or desserts. Red Bananas have a slightly berry-like flavor and are often used in fruit salads and smoothies.