Cassava Fresh Whole
Size: 30–40 cm
Moisture Content: 65%–70%
Appearance: Brown skin, white flesh
Intended Use: Suitable for culinary uses or starch production
Quality Traits: High starch content, tender flesh
Packaging: 25 kg woven polypropylene bags
Storage Conditions: Cool, dry place, 15–20°C, away from direct sunlight
Shelf Life: 1–2 weeks
Origin: Indonesia.
Cassava (Manihot esculenta) is a root vegetable widely grown for its starchy tuber, which is a staple food in many tropical countries. Cassava is rich in carbohydrates and provides a valuable source of energy. It is used in a variety of dishes, from savory stews to sweet cakes, and is also processed into tapioca flour and starch. Common varieties include Malang 4, Adira 1, and UJ-5. Malang 4 is known for its high starch content, making it suitable for tapioca production. Adira 1 is a versatile variety used for both fresh consumption and flour production. UJ-5 has a sweet taste and is often used in traditional cakes and desserts.
