Harum Manis Mango Fresh Whole Grade A
Size: 400–600 g
Moisture Content: 80%–85%
Appearance: Green to yellow skin, sweet fragrant flesh
Packaging: 10 kg cartons
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 2–3 weeks
Origin: Indonesia.
Mango (Mangifera indica) is a tropical fruit known for its juicy, sweet flesh and vibrant orange color. Mangoes are rich in vitamins A and C, as well as fiber and antioxidants. They are used fresh, in smoothies, desserts, and salads, or dried as a snack. Common varieties include Harumanis, Arumanis, and Gedong Gincu. Harumanis mangoes are known for their sweet aroma and juicy texture, ideal for fresh eating. Arumanis mangoes have a rich, sweet flavor, making them perfect for desserts. Gedong Gincu mangoes have a vibrant color and balanced sweetness, suitable for a wide range of culinary uses.
