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Harum Manis Mango Fresh Whole Grade A
Size: 400–600 g
Moisture Content: 80%–85%
Appearance: Green to yellow skin, sweet fragrant flesh
Packaging: 10 kg cartons
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 2–3 weeks
Origin: Indonesia. -
Honey Mango Fresh Whole Grade A
Size: 300–500 g
Moisture Content: 80%–85%
Appearance: Golden yellow skin, juicy flesh
Packaging: 10 kg cartons
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 2–3 weeks
Origin: Indonesia. -
Keong Mango Fresh Whole Grade A
Size: 350–500 g
Moisture Content: 80%–85%
Appearance: Green to light yellow skin, firm flesh
Packaging: 10 kg cartons
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 2–3 weeks
Origin: Indonesia. -
Manalagi Mango Fresh Whole Grade A
Size: 400–600 g
Moisture Content: 80%–85%
Appearance: Green skin, sweet firm flesh
Packaging: 10 kg cartons
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 2–3 weeks
Origin: Indonesia.