Mature Ginger Fresh Whole

Ginger (Zingiber officinale) is a fragrant spice made from the rhizome of the ginger plant. It has a warm, spicy flavor with a hint of sweetness and is used in both sweet and savory dishes. Ginger is also known for its numerous health benefits, including aiding digestion, reducing nausea, and possessing anti-inflammatory properties. It is commonly used in teas, curries, baked goods, and marinades. Common varieties include Jahe Gajah, Jahe Emprit, and Jahe Merah. Jahe Gajah has a milder flavor and large rhizomes, making it suitable for culinary and medicinal uses. Jahe Emprit has a stronger taste and is often used in traditional medicine and spice blends. Jahe Merah, with its distinct reddish skin, has an intense flavor and is ideal for herbal remedies and tonics. Chinese Ginger has a pungent, strong flavor, making it suitable for stir-fries and marinades. Indian Ginger is known for its robust taste and is often used in curries and spice blends. Baby Ginger, with its tender texture and milder flavor, is ideal for pickling and fresh use.