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Mature Ginger Fresh Whole
Size: 15–20 cm
Moisture Content: 75%–80%
Appearance: Light brown skin, firm texture
Packaging: 10 kg ventilated plastic crates
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 4–6 weeks
Origin: Indonesia. -
Red Ginger Fresh Whole
Size: 10–15 cm
Moisture Content: 75%–80%
Appearance: Reddish-brown skin, strong aroma
Packaging: 10 kg ventilated plastic crates
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 3–4 weeks
Origin: Indonesia. -
Young Ginger Fresh Whole
Size: 10–15 cm
Moisture Content: 80%–85%
Appearance: Pale yellow skin, tender texture
Packaging: 10 kg ventilated plastic crates
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 3–4 weeks
Origin: Indonesia.