Palm Sugar Liquid

Palm sugar is a traditional sweetener made from the sap of various species of palm trees, such as the sugar palm or coconut palm. It has a distinctive caramel-like flavor and a granular texture, making it a popular choice for adding depth to both sweet and savory dishes. Palm sugar is commonly used in Southeast Asian cuisines, including in desserts, sauces, and curries. It is known for its lower glycemic index compared to refined sugars, making it a preferred sweetener for those looking to reduce blood sugar spikes. Palm sugar also contains small amounts of essential nutrients, such as potassium, zinc, and iron. Common varieties include Arenga Palm Sugar and Coconut Palm Sugar, each offering subtle differences in taste and texture. Arenga Palm Sugar has a deep, smoky flavor, ideal for traditional desserts and sauces, while Coconut Palm Sugar has a lighter, more delicate taste, making it suitable for baking and beverages.