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Coconut Palm Sugar Powder
Particle Size: Fine powder
Moisture Content: 2%–4%
Appearance: Light brown powder, sweet aroma
Packaging: 20 kg kraft paper bags
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 12–18 months
Origin: Indonesia. -
Palm Sugar Block
Size: 250 g blocks
Moisture Content: 5%–7%
Appearance: Dark brown, solid blocks with a rich caramel aroma
Packaging: 20 kg cartons
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 12–18 months
Origin: Indonesia. -
Palm Sugar Granule
Granule Size: 1–3 mm
Moisture Content: 5%–7%
Appearance: Light brown granules with a caramel aroma
Packaging: 20 kg multi-wall paper sacks
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 12–18 months
Origin: Indonesia. -
Palm Sugar Liquid
Consistency: Thick syrup
Moisture Content: 25%–30%
Appearance: Dark brown, viscous liquid with a rich caramel flavor
Packaging: 5 L food-grade plastic jerry cans
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 12 months
Origin: Indonesia.