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Atlantic Potato Fresh Whole
Size: 45–85+ mm (small: 45–55 mm, medium: 55–75 mm, large: > 75 mm)
Moisture Content: 75%–80%
Appearance: Smooth white skin, white flesh
Intended Use: Suitable for mashed potatoes, baked potatoes, or chips
Disease Resistance: Resistant to common potato diseases such as blight
Packaging: 10 kg, 25 kg, or 50 kg mesh sacks or cartons
Storage Conditions: 4–10°C, 85%–90% humidity
Shelf Life: 2–3 months
Origin: Indonesia. -
Granola Potato Fresh Whole
Size: 45–85+ mm (small: 45–55 mm, medium: 55–75 mm, large: > 75 mm)
Moisture Content: 75%–80%
Appearance: Smooth yellow skin, creamy flesh
Intended Use: Suitable for boiling, frying, or mashing
Nutritional Information: Rich in vitamin C, potassium, and dietary fiber
Packaging: 10 kg, 25 kg, or 50 kg mesh sacks or cartons
Storage Conditions: 4–10°C, 85%–90% humidity
Shelf Life: 2–3 months
Origin: Indonesia.