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Planifolia Vanilla Dried Stick Grade A (Gourmet) Length 20 cm
Size: 20 cm
Moisture Content: 30%–35%
Vanillin Content: 2.5%–3.0%
Appearance: Dark, oily, very flexible, with a glossy sheen
Packaging: Vacuum-sealed food-grade pouches of 1kg or 500 g
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 18–24 months
Origin: Indonesia. -
Planifolia Vanilla Dried Stick Length 12-15 cm
Size: 12–15 cm
Moisture Content: 20%–25%
Vanillin Content: 1.5%–2.0%
Appearance: Dark brown, slightly glossy
Packaging: Vacuum-sealed food-grade pouches of 500 g or 1kg
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 12–18 months
Origin: Indonesia. -
Planifolia Vanilla Dried Stick Length 16-22 cm
Size: 16–22 cm
Moisture Content: 25%–30%
Vanillin Content: 2.0%–2.5%
Appearance: Dark brown, flexible, slightly oily
Packaging: Vacuum-sealed food-grade pouches of 500 g or 1kg
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 12–18 months
Origin: Indonesia. -
Tahitian Vanilla Dried Stick Grade B Length 11-13 cm
Size: 11–13 cm
Moisture Content: 18%–22%
Vanillin Content: 1.0%–1.5%
Appearance: Dark brown, slightly wrinkled, less flexible
Packaging: Vacuum-sealed food-grade pouches of 500 g or
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 12–18 months
Origin: Indonesia.
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