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Cavendish Banana Dried Whole
Size: 15–20 cm
Moisture Content: 15%–18%
Appearance: Light yellow, slightly chewy texture
Packaging: 10 kg cartons
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 6–8 months
Origin: Indonesia. -
Coconut Flour Dried Powder Grade A
Particle Size: Fine powder
Moisture Content: 8%–10%
Appearance: Off-white, fine texture
Packaging: 20 kg kraft paper bags
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 12 months
Origin: Indonesia. -
Coconut Fresh Semi-husked Size 12-13 cm
Size: 12–13 cm
Moisture Content: 50%–55%
Appearance: Semi-husked, brown outer shell
Packaging: 40 pieces per sack
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 2–3 months
Origin: Indonesia. -
Coconut Fresh Semi-husked Size 20 cm
Size: 20 cm
Moisture Content: 50%–55%
Appearance: Semi-husked, brown outer shell
Packaging: 25 pieces per sack
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 2–3 months
Origin: Indonesia. -
Coconut Fresh Semi-husked Size 9-13 cm
Size: 9–13 cm
Moisture Content: 50%–55%
Appearance: Semi-husked, brown outer shell
Packaging: 50 pieces per sack
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 2–3 months
Origin: Indonesia. -
Durian Fresh Whole Grade A
Size: 2–4 kg
Moisture Content: 75%–80%
Appearance: Spiky green to brown shell, creamy yellow flesh
Packaging: 10 kg ventilated plastic crates
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 1–2 weeks
Origin: Indonesia. -
Green Cavendish Banana Frozen Whole
Size: 15–20 cm
Moisture Content: 70%–75%
Appearance: Green skin, firm texture
Packaging: 10 kg vacuum-sealed plastic bags
Storage Conditions: -18°C or below
Shelf Life: 12 months
Origin: Indonesia. -
Harum Manis Mango Fresh Whole Grade A
Size: 400–600 g
Moisture Content: 80%–85%
Appearance: Green to yellow skin, sweet fragrant flesh
Packaging: 10 kg cartons
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 2–3 weeks
Origin: Indonesia. -
Honey Mango Fresh Whole Grade A
Size: 300–500 g
Moisture Content: 80%–85%
Appearance: Golden yellow skin, juicy flesh
Packaging: 10 kg cartons
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 2–3 weeks
Origin: Indonesia. -
Keong Mango Fresh Whole Grade A
Size: 350–500 g
Moisture Content: 80%–85%
Appearance: Green to light yellow skin, firm flesh
Packaging: 10 kg cartons
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 2–3 weeks
Origin: Indonesia. -
Manalagi Mango Fresh Whole Grade A
Size: 400–600 g
Moisture Content: 80%–85%
Appearance: Green skin, sweet firm flesh
Packaging: 10 kg cartons
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 2–3 weeks
Origin: Indonesia. -
Mangosteen Fresh Whole Grade AAA Large Size
Size: 7–9 cm
Moisture Content: 85%–90%
Appearance: Dark purple skin, white segmented flesh
Packaging: 5 kg cartons
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 2–3 weeks
Origin: Indonesia.
Sentragoods | Worldwide Agricultural & Food Products Supplier & Exporter