-
Nutmeg Dried Whole Grade SS
Size: 1.5–2.5 cm
Moisture Content: 10%–12%
Appearance: Light brown, slightly wrinkled
Packaging: 25 kg woven polypropylene bags
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 24–36 months
Origin: Indonesia. -
Palm Sugar Block
Size: 250 g blocks
Moisture Content: 5%–7%
Appearance: Dark brown, solid blocks with a rich caramel aroma
Packaging: 20 kg cartons
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 12–18 months
Origin: Indonesia. -
Palm Sugar Granule
Granule Size: 1–3 mm
Moisture Content: 5%–7%
Appearance: Light brown granules with a caramel aroma
Packaging: 20 kg multi-wall paper sacks
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 12–18 months
Origin: Indonesia. -
Palm Sugar Liquid
Consistency: Thick syrup
Moisture Content: 25%–30%
Appearance: Dark brown, viscous liquid with a rich caramel flavor
Packaging: 5 L food-grade plastic jerry cans
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 12 months
Origin: Indonesia. -
Planifolia Vanilla Dried Stick Grade A (Gourmet) Length 20 cm
Size: 20 cm
Moisture Content: 30%–35%
Vanillin Content: 2.5%–3.0%
Appearance: Dark, oily, very flexible, with a glossy sheen
Packaging: Vacuum-sealed food-grade pouches of 1kg or 500 g
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 18–24 months
Origin: Indonesia. -
Planifolia Vanilla Dried Stick Length 12-15 cm
Size: 12–15 cm
Moisture Content: 20%–25%
Vanillin Content: 1.5%–2.0%
Appearance: Dark brown, slightly glossy
Packaging: Vacuum-sealed food-grade pouches of 500 g or 1kg
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 12–18 months
Origin: Indonesia. -
Planifolia Vanilla Dried Stick Length 16-22 cm
Size: 16–22 cm
Moisture Content: 25%–30%
Vanillin Content: 2.0%–2.5%
Appearance: Dark brown, flexible, slightly oily
Packaging: Vacuum-sealed food-grade pouches of 500 g or 1kg
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 12–18 months
Origin: Indonesia. -
Red Ginger Fresh Whole
Size: 10–15 cm
Moisture Content: 75%–80%
Appearance: Reddish-brown skin, strong aroma
Packaging: 10 kg ventilated plastic crates
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 3–4 weeks
Origin: Indonesia. -
Solok Red Purple Shallot Fresh Whole
Size: 2–4 cm
Moisture Content: 85%–90%
Appearance: Red-purple skin, firm texture
Packaging: 10 kg woven polypropylene bags
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 3–4 weeks
Origin: Indonesia. -
Tahitian Vanilla Dried Stick Grade B Length 11-13 cm
Size: 11–13 cm
Moisture Content: 18%–22%
Vanillin Content: 1.0%–1.5%
Appearance: Dark brown, slightly wrinkled, less flexible
Packaging: Vacuum-sealed food-grade pouches of 500 g or
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 12–18 months
Origin: Indonesia. -
Turmeric Dried Powder Mesh 40 Moisture 10%
Particle Size: 40 mesh
Moisture Content: 10%
Appearance: Bright yellow powder, dry texture
Packaging: 20 kg kraft paper bags
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 18–24 months
Origin: Indonesia. -
Turmeric Dried Powder Mesh 40 Moisture 14%
Particle Size: 40 mesh
Moisture Content: 14%
Appearance: Bright yellow powder
Packaging: 20 kg kraft paper bags
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 18–24 months
Origin: Indonesia.
Sentragoods | Worldwide Agricultural & Food Products Supplier & Exporter