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Curly Red Chili Fresh Whole
Size: 10–12 cm
Moisture Content: 85%–90%
Appearance: Bright red, curled shape, glossy skin
Packaging: 5 kg or 10 kg ventilated plastic crates
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 2–3 weeks
Origin: Indonesia. -
Fistula Cassia Dried Whole
Size: 10–15 cm
Moisture Content: 10%–12%
Appearance: Dark brown, hollow cylindrical shape
Packaging: 20 kg cartons
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 24–36 months
Origin: Indonesia. -
Galangal Dried Powder
Particle Size: 60–80 mesh
Moisture Content: 8%–10%
Appearance: Light brown powder, fine texture
Packaging: 20 kg kraft paper bags
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 18–24 months
Origin: Indonesia. -
Galangal Dried Whole Grade A
Size: 3–5 cm
Moisture Content: 10%–12%
Appearance: Light brown, firm texture
Packaging: 20 kg woven polypropylene bags
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 18–24 months
Origin: Indonesia. -
Green Cardamom Dried Whole
Size: 1–2 cm
Moisture Content: 12%–14%
Appearance: Green pods, strong aromatic scent
Packaging: 25 kg woven polypropylene bags
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 18–24 months
Origin: Indonesia. -
Indonesian Cinnamon Dried Stick
Size: 5–10 cm
Moisture Content: 12%–14%
Appearance: Dark brown, slightly rolled sticks
Packaging: 20 kg cartons
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 24–36 months
Origin: Indonesia. -
Javanese Ginger Dried Sliced
Slice Size: 3–5 mm
Moisture Content: 10%–12%
Appearance: Light brown, thin slices with a strong aroma
Packaging: 25 kg woven polypropylene bags
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 18–24 months
Origin: Indonesia. -
Large Red Chili Fresh Whole
Size: 12–15 cm
Moisture Content: 85%–90%
Appearance: Bright red, smooth skin, firm texture
Packaging: 10 kg plastic crates
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 2–3 weeks
Origin: Indonesia. -
Mature Ginger Fresh Whole
Size: 15–20 cm
Moisture Content: 75%–80%
Appearance: Light brown skin, firm texture
Packaging: 10 kg ventilated plastic crates
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 4–6 weeks
Origin: Indonesia. -
Nutmeg Dried Whole Grade AB
Size: 2–3 cm
Moisture Content: 10%–12%
Appearance: Dark brown, oval, slightly wrinkled surface
Packaging: 25 kg woven polypropylene bags
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 24–36 months
Origin: Indonesia. -
Nutmeg Dried Whole Grade ABCD
Size: 2–3 cm
Moisture Content: 10%–12%
Appearance: Dark brown, mixture of different quality grades
Packaging: 25 kg woven polypropylene bags
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 24–36 months
Origin: Indonesia. -
Nutmeg Dried Whole Grade BWP
Size: 2–3 cm
Moisture Content: 10%–12%
Appearance: Dark brown, well-formed, smooth surface
Packaging: 25 kg woven polypropylene bags
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 24–36 months
Origin: Indonesia.
Sentragoods | Worldwide Agricultural & Food Products Supplier & Exporter