Best Seller Items
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White Pepper Fresh Whole Food Grade
Size: 3–5 mm
Moisture Content: 80%–85%
Appearance: Clean, white surface, mild peppery aroma
Packaging: 5 kg ventilated plastic crates
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 1–2 weeks
Origin: Indonesia. -
Yellow Cavendish Banana Fresh Whole Grade 1
Size: 15–20 cm
Moisture Content: 75%–80%
Appearance: Yellow skin, smooth texture, firm
Packaging: 13 kg cartons
Storage Conditions: 13–15°C, 85%–90% humidity
Shelf Life: 2–3 weeks
Origin: Indonesia. -
Palm Olein Palm Oil Refined CP 6 Grade A
Iodine Value: 56–60
Free Fatty Acid (FFA): Max 0.1%
Moisture Content: Max 0.1%
Packaging: 190 kg steel drums or 21 MT flexitank
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 12 months
Origin: Indonesia. -
Orthodox Black Tea Dried Broken BOP I Grade I
Particle Size: 2–3 mm
Moisture Content: 4%–5%
Appearance: Dark brown, strong aroma
Packaging: 20 kg cartons
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 24 months
Origin: Indonesia. -
Lampung Robusta Coffee Green Bean Whole G3 DF150
Bean Size: Screen 15–17
Moisture Content: 11%–12%
Appearance: Brown, dense flavor
Packaging: 60 kg jute bags
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 24 months
Origin: Indonesia. -
Corn Fresh Whole
Size: 15–20 cm
Moisture Content: 70%–75%
Appearance: Yellow kernels, green husk
Type: Sweet corn
Intended Use: Suitable for grilling, boiling, or salads
Packaging: 10 kg ventilated plastic crates
Storage Conditions: Cool, dry place, 10–15°C, away from direct sunlight
Shelf Life: 1–2 weeks
Origin: Indonesia.
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Red Dragon Fruit Fresh Whole Grade A
Size: 300–600 g
Moisture Content: 85%–90%
Appearance: Red flesh with black seeds, bright red skin
Packaging: 5 kg cartons
Storage Conditions: 7–10°C, 90%–95% humidity
Shelf Life: 2–3 weeks
Origin: Indonesia. -
Red Dragon Fruit Fresh Whole Grade AA
Size: 600–800 g
Moisture Content: 85%–90%
Appearance: Deep red flesh, bright red skin
Packaging: 5 kg cartons
Storage Conditions: 7–10°C, 90%–95% humidity
Shelf Life: 2–3 weeks
Origin: Indonesia. -
Red Ginger Fresh Whole
Size: 10–15 cm
Moisture Content: 75%–80%
Appearance: Reddish-brown skin, strong aroma
Packaging: 10 kg ventilated plastic crates
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 3–4 weeks
Origin: Indonesia. -
Snakefruit Fresh Whole Grade A
Size: 4–6 cm
Moisture Content: 85%–90%
Appearance: Brown scaly skin, sweet and juicy
Packaging: 10 kg woven polypropylene bags
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 2–3 weeks
Origin: Indonesia. -
Solok Red Purple Shallot Fresh Whole
Size: 2–4 cm
Moisture Content: 85%–90%
Appearance: Red-purple skin, firm texture
Packaging: 10 kg woven polypropylene bags
Storage Conditions: 10–15°C, 85%–90% humidity
Shelf Life: 3–4 weeks
Origin: Indonesia. -
Straw Mushroom Fresh Whole
Size: 2–4 cm
Moisture Content: 90%–92%
Appearance: Light brown, firm
Packaging: 5 kg ventilated plastic crates
Storage Conditions: 4–6°C, 90%–95% humidity
Shelf Life: 1 week
Origin: Indonesia. -
Sumatera Tobacco Leaves Dried Whole Grade Filler
Size: 30–50 cm
Moisture Content: 15%–18%
Appearance: Dark brown, intact leaves, aromatic
Packaging: Bundles wrapped in plastic film
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 24 months
Origin: Indonesia. -
Sumatra Oyster Mushroom Fresh Whole
Size: 5–10 cm
Moisture Content: 90%–92%
Appearance: Light gray, tender, fan-shaped
Packaging: 5 kg ventilated plastic crates
Storage Conditions: 4–6°C, 90%–95% humidity
Shelf Life: 1 week
Origin: Indonesia. -
Sweet Potato Flour
Particle Size: Fine powder
Moisture Content: 8%–10%
Appearance: Light beige, fine texture
Intended Use: Culinary and baking
Packaging: 25 kg kraft paper bags
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 12 months
Origin: Indonesia. -
Tahitian Vanilla Dried Stick Grade B Length 11-13 cm
Size: 11–13 cm
Moisture Content: 18%–22%
Vanillin Content: 1.0%–1.5%
Appearance: Dark brown, slightly wrinkled, less flexible
Packaging: Vacuum-sealed food-grade pouches of 500 g or
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 12–18 months
Origin: Indonesia. -
Tapioca Cassava Starch Flour Feedstock Grade
Particle Size: Fine powder
Moisture Content: 10%–12%
Appearance: White, suitable for feedstock
Packaging: 25 kg kraft paper bags
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 12 months
Origin: Indonesia. -
Tapioca Cassava Starch Flour Grade A
Particle Size: Fine powder
Moisture Content: 10%–12%
Appearance: White, premium quality
Intended Use: Culinary applications
Packaging: 25 kg kraft paper bags
Storage Conditions: Cool, dry place, 20–25°C, away from direct sunlight
Shelf Life: 12 months
Origin: Indonesia.